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Recipes
Hot Crab Dip
1/2 pound (8 ounces) Maryland regular crabmeat
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons salad dressing or mayonnaise
1 tablespoon lemon juice
1-1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1 tablespoon milk
1/4 cup cheddar cheese, grated
Crab Spice for garnish
Instructions
- Remove cartilage from crabmeat.
- In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
- Add enough milk to make mixture creamy. Sir in 2 tablespoons of grated cheese.
- Fold crabmeat into cream cheese mixture.
- Pour into greased 1-quart casserole.
- Top with remaining cheese.
- Bake at 325 degrees Farenheit until mixture is bubbly and browned on top, about 30 minutes.
- Serve with crackers. Makes about 4 cups dip.
This recipe is from: Maryland Department of Agriculture, Seafood Marketing Program
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