When it comes to pairing wines with different foods, there are a few staple flavor pairings that restaurants and sommeliers keep locked firmly in their minds: sweet and salty, and sour/sharp and spicy, for instance. Unless they’ve been living under a rock (or have...
I first came to Mexico to try the tacos, well, that was at least the original motivation, and I have come back many times since, for similar reasons. It all started on a night out with my boy Javier Burillo and we got to talking about tacos, I spoke about how much I...
Running a commercial kitchen can be a nightmare sometimes, with multiple responsibilities coming from all directions, people working frantically to keep up with customers’ demands, and the generally unpleasant hot, cramped environment. That’s all without even...
At least once in our lives, we think of going on a diet. This can be due to personal reasons or just peer pressure. When all your friends are going on a diet and you end up going on one too. We all go through the diet phases in our lives. So have you ever cheated, we...
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