Running a commercial kitchen can be a nightmare sometimes, with multiple responsibilities coming from all directions, people working frantically to keep up with customers’ demands, and the generally unpleasant hot, cramped environment. That’s all without even considering the constant risk of a massive fire looming over your shoulder every second, something which can significantly increase the level of stress you have to endure in your workplace.
Taking some steps to ensure that your kitchen is protected against an eventual fire is one of the best things you can do to provide everyone with some peace of mind. This is why Investar USA recommends that you take the following steps to protect your commercial business.
Ensure Everyone Follows Appropriate Safety Practices
Working in a kitchen can often tempt people to rush their jobs, especially at busier times when new orders keep coming in at a rapid pace. And this is exactly how most kitchen fires happen – not because the place was improperly equipped or anything along those lines, but simply because someone saw it as a good idea to skip a safety procedure, just so they can shave off a couple of minutes from their next order.
Have a proper cleaning schedule that covers all bases, not just grease but details like clearing away small debris, matters. Think about the physical layout of the place and look at some lean optimization techniques – this can contribute a lot to the amount of effort people have to invest on a daily basis and, therefore, the chance of making mistakes.
Have the Right Equipment and Keep It in Check
If you want to make some physical investments, there are certainly plenty of things you could buy to make your kitchen a safer place and to improve the working conditions of everyone inside. A smoke detector is perhaps the most basic detail you should take care of, and in some jurisdictions, you won’t have a choice anyway. Beyond that, try looking into some grease hoods and covers that can keep splashes contained.
Grease spots running down the walls can contribute to an eventual fire, and they can make it much more difficult to put it out and save the rest of the kitchen. A type 1 hood is not a major investment in most cases, so looking into modern equipment is the responsible thing to do.
Organizational Concerns
Sometimes, no matter what you do, a fire can’t be avoided in the end – in those cases, it’s important to at least have a good system to fall back on. Look up good insurance policies in your local area and see what you can do to reduce your monthly installments. Sometimes, the rules imposed by insurance companies can actually be very good guidelines for making your kitchen safer.
Consult a company that can carry out an assessment and alert you to any obvious issues – this is often well worth the investment in the long run. Last but not least, consider investing in some modern solutions to keep the place safe with ease. Some embedded devices combined with a smartphone app can allow you to quickly shut the whole place down remotely, for example.
